Títulos en Hogar y jardín

Off Menu is a charming, fun-fact-filled deep dive into the little-known science of food and dining: why we eat what we eat, the nuances of our experience of taste and flavor, and the tiny, easy hacks and tweaks that, when mastered, can make a huge difference in our diets, meals, and relationships with food and drink.

A fórmula para encontrar a felicidade está ao alcance de todos.

What is true minimalism? True minimalism is quite different from what you see in mainstream media. Many people are leading "minimalist" lifestyles to the extreme, eliminating everything they have and living with next to nothing. In reality, this is often a delusional depiction of what minimalism truly is. These scenarios are often attention-grabbing for their shock value, and lead people to believe that a minimalist lifestyle means that you live a life of lack and struggle. After all, how joyful can you be when you have nothing to fulfill your day-to-day needs?

Mucho se habla de ecología. Videos, mensajes, fotos y textos que se comparten en todas partes. Muy a pesar de ello, pocas son las costumbres que parecemos estar dispuestos a cambiar. ¿Por qué sucede esto? Porque necesitamos iniciarnos, es decir encarnar esos mensajes. En este audiolibro descubrirás conceptos importantes, consejos ecológicos y por sobre todo muchas razones para arrancar con un cambio que puede reconfigurar toda tu vida. Vivir mejor es posible. El autor, Marcelo Torres, nos invita a SER FELICES.

Despite what others may say about the off-grid style of living, it’s not strange and it’s not a “phase” you will eventually get over. Everyone has different passions and definitions of what the perfect life would be, so not all people will understand. Regardless of what family or friends say, don’t let them deter you. If it’s something you truly desire, then there’s no other option than to go for it!

Anthony Bourdain, Gabrielle Hamilton, and Eric Ripert are all well established, accomplished chefs; they share their early cooking experiences, what influenced their cooking styles, and what made them want to be chefs forever. Bourdain is the executive chef at Brasserie Les Halles, the author of the best-selling book Kitchen Confidential: Adventures in the Culinary Underbelly, and the host of the popular Food Network series, A Cook's Tour.

Once fall hits and the chilly weather settles in, the holiday season has begun! And nothing embodies holiday spirit more than the continuing of family traditions that have been passed down from generation to generation. May it be sharing stories at the dinner table, laughs on the porch, or just time spent alone - everyone has their own ritual. Join Dana Cowin, author and former editor-in-chief of Food & Wine, as she chats with some of today’s most popular chefs and food personalities.

Che legame c'è tra un grande cuoco modenese come Massimo Bottura e Lidia, una rezdora emiliana? Una lunga storia di rispetto, trasmissione, ascolto, studio, tra la cucina tradizionale e la cucina d'avanguardia.

When we use chemical fertilizers, we injure the microbial life that sustains plants and then become increasingly dependent on an arsenal of toxic substances. Teaming with Microbes offers an alternative to this vicious circle and details how to garden in a way that strengthens, rather than destroys, the soil food web. You’ll discover that healthy soil is teeming with life - not just earthworms and insects, but a staggering multitude of bacteria, fungi, and other microorganisms.

Most gardeners realize that plants need to be fed but know little to nothing about the nature of the nutrients involved or how they get into plants. Teaming with Nutrients explains how nutrients move into plants and what both macro-nutrients and micro-nutrients do once inside. It shows organic gardeners how to provide these essentials.

Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to obtain food has been a major catalyst across all of history, from prehistoric times to the present. Epicure Jean-Anthelme Brillat-Savarin said it best: "Gastronomy governs the whole life of man."

Carlo Cracco è entrato in cucina quand'era ragazzo, e da allora non ne è più uscito. Stregato da quel mondo fatto di grembiuli, disciplina e pentole fumanti, ha fatto della cucina la propria vita. Oggi che il ragazzo è diventato uno chef apprezzato in Italia e nel mondo, è proprio la sua voce a raccontarci ingredienti, viaggi ed esperienze uniche.

Carlo Cracco è entrato in cucina quand'era ragazzo, e da allora non ne è più uscito. Stregato da quel mondo fatto di grembiuli, disciplina e pentole fumanti, ha fatto della cucina la propria vita. Oggi che il ragazzo è diventato uno chef apprezzato in Italia e nel mondo, è proprio la sua voce a raccontarci ingredienti, viaggi ed esperienze uniche.

Carlo Cracco è entrato in cucina quand'era ragazzo, e da allora non ne è più uscito. Stregato da quel mondo fatto di grembiuli, disciplina e pentole fumanti, ha fatto della cucina la propria vita. Oggi che il ragazzo è diventato uno chef apprezzato in Italia e nel mondo, è proprio la sua voce a raccontarci ingredienti, viaggi ed esperienze uniche.

"You're not messy, you just organize differently." The Clutter Connection examines and explains the correlation between brain types and how they directly relate to organization and clutter. Cassandra Aarssen smashes the stereotype that some people are "naturally messy" and offers listeners insight and real-life solutions based on their unique personal organizing style. The Clutter Connection will help you get organized, be more productive, and finally understand the why behind your clutter.

Cuando un perro muestra un problema de conducta, lo primero que pensamos es: necesita entrenamiento; ¿esto realmente es la solución?

En este episodio conoceremos sobre vinos espumosos Champagne, Prosecco y Cava, descubriremos si sólo son para festejar y viajaremos por los lugares donde se producen los vinos espumosos más famosos en el mundo. Descubre sus características, los diferentes métodos de elaboración, de dónde vienen, con qué platillos acompañarlos y nuestras recomendaciones de por qué están en el top de nuestros recuerdos.

La responsabilidad de los comensales es preguntarse de dónde viene el producto que consumen en sus mesas. La gastronomía es una fuente de empoderamiento social, nos comentan Benjamín Castro y Gabriela Rentería, dos activistas.

Elsa Navarrete, una mamá viajera, periodista y experta en viajes nos platica acerca de algunos consejos para viajar con niños; destinos recomendados y los miedos que hay que trascender.

El mercado está insertando productos con CBD y otros ingredientes funcionales que pueden ser tabú en la sociedad, ¿Qué hacen? y ¿Por qué esta y otras bebidas funcionales están desarrollándose?