Títulos en Hogar y jardín

Elaine's was a world-famous New York restaurant that became home to writers and celebrities. Owner Elaine Kaufman was known to be "New York feisty", controversial, often rude, always blunt, with the flare of Gertrude Stein and Dorothy Parker. Elaine was highly respected and frequently feared, and Elaine's the restaurant received the public's love and praise time and time again. Woody Allen held a regular table there, and Elaine's was even featured in Allen's Manhattan and Billy Joel's song "Big Shot".

Framed by the author’s personal experience with backyard hens, Chickens: Their Natural and Unnatural Histories explores the history of the chicken from its descent from the dinosaurs to the space-age present. En route, Lembke surveys chickens in ancient Greece, the Middle Ages, the Renaissance, the 19th century, and modern times, including the role of chickens in Jewish and Muslim practices. She also investigates the birds’ contributions to science and their jaunty appearances in literature.

In this funny, lovely, moving memoir, Danielle Steel tells the story of how she met a dog the size of a mouse with a personality that could light up an entire room. From Minnie's arrival at home in San Francisco to clothes-shopping jaunts in Paris, her adventures provide the perfect backdrop for a heartfelt look at the magic that dogs bring to our lives and how they become part of the family.

Want to keep your body healthy using 100% natural methods? Don't want the side-effects you get from prescription medication? This book will teach you how! Anyone serious about herbal medicine should have this essential guide within reach. This book contains easy-to-follow steps to help you cure the most common ailments with all-natural resources.

Le Audioricette sono un nuovo modo per scoprire e approfondire la preparazione, le caratteristiche e la storia dei tuoi piatti preferiti. Ogni audiobook contiene la spiegazione passo passo di tre semplici e gustose ricette per stuzzicare la tua fantasia in cucina, e una ricca e approfondita sezione sulla storia e le caratteristiche dei piatti. Vuoi portare a tavola un menù per i tuoi amici o parenti vegani ma non sai da dove iniziare?

Generations of dogs have been labeled training lemons for requiring actual motivation when all along they were perfectly normal. Numerous other completely and utterly normal dogs have been branded as canine misfits simply because they grew up to act like dogs. Barking, chewing, sniffing, licking, jumping up, and occasionally (just like people) having arguments are as normal and natural for dogs as wagging tails and burying bones.

Each part in this three-book set is focused on a specific energy healing technique: Reiki, Kundalini, and mindfulness. With these guides, you will not only learn the basics of these techniques but will also understand, through practical examples, how to apply each of them to your life.

Cada año, más de trescientos mil latinoamericanos llegan a Estados Unidos en busca de nuevas oportunidades y un mejor futuro para ellos y sus familias. Persiguen ese ideal al que muchos nos referimos simplemente como el Sueño Americano. Sin embargo, la inmensa mayoría demora años en aprender las leyes y el sistema estadounidenses, y muchos nunca logran aprovechar todo lo que este país tiene por ofrecer.

Part Lovely Bones, part Dogs of Babel, a series of letters tell Angel's story in her own words. Now deceased, the irrepressible golden retriever had been rescued from a shelter at an advanced age and given a second lease on life by author Martin Levin and his caretaker, Paula Drost. Angel's letters about her life and adventures with Levin and Drost evidence their unconditional love for her and impart precious lessons about life she was able to learn along the way because of their intervention.

Off Menu is a charming, fun-fact-filled deep dive into the little-known science of food and dining: why we eat what we eat, the nuances of our experience of taste and flavor, and the tiny, easy hacks and tweaks that, when mastered, can make a huge difference in our diets, meals, and relationships with food and drink. 

A fórmula para encontrar a felicidade está ao alcance de todos.

What is true minimalism? True minimalism is quite different from what you see in mainstream media. Many people are leading "minimalist" lifestyles to the extreme, eliminating everything they have and living with next to nothing. In reality, this is often a delusional depiction of what minimalism truly is. These scenarios are often attention-grabbing for their shock value, and lead people to believe that a minimalist lifestyle means that you live a life of lack and struggle. After all, how joyful can you be when you have nothing to fulfill your day-to-day needs?

Mucho se habla de ecología. Videos, mensajes, fotos y textos que se comparten en todas partes. Muy a pesar de ello, pocas son las costumbres que parecemos estar dispuestos a cambiar. ¿Por qué sucede esto? Porque necesitamos iniciarnos, es decir encarnar esos mensajes. En este audiolibro descubrirás conceptos importantes, consejos ecológicos y por sobre todo muchas razones para arrancar con un cambio que puede reconfigurar toda tu vida. Vivir mejor es posible. El autor, Marcelo Torres, nos invita a SER FELICES.

Despite what others may say about the off-grid style of living, it’s not strange and it’s not a “phase” you will eventually get over. Everyone has different passions and definitions of what the perfect life would be, so not all people will understand. Regardless of what family or friends say, don’t let them deter you. If it’s something you truly desire, then there’s no other option than to go for it!

Once fall hits and the chilly weather settles in, the holiday season has begun! And nothing embodies holiday spirit more than the continuing of family traditions that have been passed down from generation to generation. May it be sharing stories at the dinner table, laughs on the porch, or just time spent alone - everyone has their own ritual. Join Dana Cowin, author and former editor-in-chief of Food & Wine, as she chats with some of today’s most popular chefs and food personalities. 

Che legame c'è tra un grande cuoco modenese come Massimo Bottura e Lidia, una rezdora emiliana? Una lunga storia di rispetto, trasmissione, ascolto, studio, tra la cucina tradizionale e la cucina d'avanguardia.

When we use chemical fertilizers, we injure the microbial life that sustains plants and then become increasingly dependent on an arsenal of toxic substances. Teaming with Microbes offers an alternative to this vicious circle and details how to garden in a way that strengthens, rather than destroys, the soil food web. You’ll discover that healthy soil is teeming with life - not just earthworms and insects, but a staggering multitude of bacteria, fungi, and other microorganisms.

Most gardeners realize that plants need to be fed but know little to nothing about the nature of the nutrients involved or how they get into plants. Teaming with Nutrients explains how nutrients move into plants and what both macro-nutrients and micro-nutrients do once inside. It shows organic gardeners how to provide these essentials.

A revolutionary approach to the techniques of working with horses, by a renowned instructor. In Horses Never Lie, renowned horse trainer Mark Rashid challenges the conventional wisdom of "alpha leadership" and teaches the listener to become a "passive leader" - a counterpart to the kind of horse other members of a herd choose to associate with and to follow. Applying Rashid’s principles and techniques helps cultivate horse personalities that are responsive and dependable regardless of the rider.

Actor and wine expert Julian Curry has devised a unique audiobook guide to wine. The whole subject is introduced and explained – how wine is made, the different grapes, the different blends, vintages, wine-growing areas and types. In an entertaining and informal style, he also teaches how to taste wine, and how to choose and store it.