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We’re told that if we care about our health - or our planet - eliminating red meat from our diets is crucial. That beef is bad for us and cattle farming is horrible for the environment. But science says otherwise.

Dish up the red meat, eggs, and whole milk! In this well-researched and captivating narrative, veteran food writer Nina Teicholz proves how everything we've been told about fat is wrong. For decades, Americans have cut back on red meat and dairy products full of "bad" saturated fats. We obediently complied with nutritional guidelines to eat "heart healthy" fats found in olive oil, fish, and nuts, and followed a Mediterranean diet heavy on fruits, vegetables, and grains. Yet the nation's health has declined. What is going on?

We know that eating animals is bad for the planet and bad for our health, and yet we do it anyway. Ask anyone in the plant-based movement and the solution seems obvious: stop eating meat. But, for many people, that stark solution is neither appealing nor practical. In Meat Me Halfway, author and founder of the reducetarian movement Brian Kateman puts forth a realistic and balanced goal: mindfully reduce your meat consumption.

The quiet of the jungle is shattered by a single command. The air fills with voices of death. A Texas cattle call. An Apache war whoop. A piercing scream of bloody blue murder. And a killing chorus of zinging hot lead. A mighty green wave surges up the hill. The Rat Bastards are on the rampage, and what the enemy began, they are about to finish.... The Rat Bastards.

Odd meat-eaters like Carnotaurus were quick and deadly hunters. They had sharp teeth, good eyesight, and could run on two strong legs.

Devastated early in the war, the United Systems Alliance has retaken several key systems lost to the Galactic Union. But getting even isn’t good enough for General Hella. Determined to end the costly war and destroy the Union, Hella launches a daring offensive against the planet Kuut, a key military base deep in Union space. At the tip of the spear, Lieutenant Mark Rizer and the Marines of Orcus Company find themselves in the mud and blood of a planetary ground invasion.

Too personal for an almanac, too sophisticated for a domestic history, and too funny and self-doubting for a literary journal, One Man's Meat can best be described as a primer of a countryman's lessons and a timeless recounting of experience that will never go out of style.

Do you know why people choose the diets they do? Or how people on special diets can get all the nutrients they need? This book provides an engaging and balanced overview of the different ways of eating.

Meat Loaf, a singer and actor who’s sold more than 50 million albums of his Bat Out of Hell trilogy alone, talks about the end of touring, his Las Vegas residency, and his long relationship with songwriter Jim Steinman. Meat Loaf also touches on a variety of topics like the recording of Bat Out of Hell, his working with his band on song arrangements, and his time as a game show host.

For decades, it has been nearly universal dogma among environmentalists and health advocates that cattle and beef are public enemy number one. But is the matter really so clear? Hardly, argues environmental lawyer turned rancher Nicolette Hahn Niman in her new book, Defending Beef. The public has long been led to believe that livestock, especially cattle, erode soils, pollute air and water, damage riparian areas, and decimate wildlife populations. In Defending Beef, Hahn Niman argues that cattle are not inherently bad for either the Earth or our own nutritional health.

Colleen Patrick-Goudreau, the “Joyful Vegan,” has guided countless individuals through the process of becoming vegan. In The Joyful Vegan, she shares her insights into why some people stay vegan and others don’t. Understanding that the food is the easy part of being vegan, Colleen turns her attention to what she believes is the most challenging - dealing with the social, cultural, and emotional aspects: being asked to defend your eating choices, living with the awareness of animal suffering, feeling the pressure to be perfect, and experiencing guilt, remorse, and anger.

Showcasing his wickedly smart and witty brand of humor, Kaplan’s Meat Robot is the comedian’s newest fastpaced, mindmelting and sidesplitting standup comedy album. Kaplan delves into his grandmother’s attempts to make grammar fun, how to avoid being axemurdered, and his love for fake meat names. Other topics include “Open Relationships and Tigers,” “Chuck Norris and Owls,” and “Super Mario and Will Smith.”.

Seaton Smith, of Fox's Mulaney, has been primed practicing his craft from a very young age starting in physical comedy. Originally starting comedy in Washington, D.C., Seaton now lives and performs in NYC while headlining shows across the country riffing on hot-button topics ranging from race to sexuality. 

Every day hundreds of human beings board long-haul flights to India on extended breaks from their everyday lives, in search of something seemingly easy to find: themselves. That quixotic quest for understanding has drawn much of the world's population eastward ever since Buddha first assumed the lotus position, and writer Mara Altman needed to know why. So she flew around the world in search of an answer not only to that mystery but also to the deeper questions that plague all who yearn to define the meaning of life.

The Ancestral Indigenous Diet is based upon the forgotten wisdom of our Carnivorous past. It teaches a traditional way of eating and nutrition principles that naturally allow us to achieve weight loss, longevity, overall health, and — most importantly — happiness. High-quality animal foods are the foundation of it all. Similar to a Carnivore Diet, we prize grass-fed beef, free-range chicken and eggs, pasture-raised pork, wild-caught fish, raw grass-fed dairy, and high-quality wild plant foods prepared in the traditional way.

There are 59 billion animals alive at any one time, farmed for their meat. The world’s domestic cattle weigh 16 times as much as all the wild animals on the planet put together. Sixty percent of the globe’s agricultural land is used for beef production, from growing grain to raising cows.Since the early 20th century, industrial farming and global capitalism have worked hand-in-hand to provide meat at an ever-cheaper price. And our appetites, so tempted, have led us to consume more and more animals.