Resultados para "Butter" en Todas las categorias

CI SONO DUE COSE CHE IO NON RIESCO ASSOLUTAMENTE A SOPPORTARE: LE FEMMINISTE E LA MARGARINA. Rika è una giornalista in una rivista maschile. È l’unica donna nel suo posto di lavoro e spesso viene trattata come una segretaria, quando non peggio. Per cercare di farsi strada lavora giorno e notte e tutto ciò che riesce a cucinare quando la sera torna tardi a casa è un ramen preconfezionato. Da tempo però un pensiero la assilla: vuole intervistare Manako Kajii, la cuoca gourmet accusata di aver assassinato gli uomini d’affari con i quali si intratteneva, dopo aver cucinato per loro.

Dish up the red meat, eggs, and whole milk! In this well-researched and captivating narrative, veteran food writer Nina Teicholz proves how everything we've been told about fat is wrong. For decades, Americans have cut back on red meat and dairy products full of "bad" saturated fats. We obediently complied with nutritional guidelines to eat "heart healthy" fats found in olive oil, fish, and nuts, and followed a Mediterranean diet heavy on fruits, vegetables, and grains. Yet the nation's health has declined. What is going on?

Popular children’s author Artie Bennett penned this loving tribute to the rear end to shed some light on an oft-neglected body part. From human butts to giraffe butts to dog butts and more, The Butt Book celebrates them all with zany rhymes that will keep young listeners giggling for hours.

Francesca Ekwuyasi’s debut novel tells the interwoven stories of twin sisters, Kehinde and Taiye, and their mother, Kambirinachi. Kambirinachi feels she was born an Ogbanje, a spirit that plagues families with misfortune by dying in childhood to cause its mother misery. She believes that she has made the unnatural choice of staying alive to love her human family and now lives in fear of the consequences of that decision.

How do peanuts become creamy peanut butter? A farmer grows peanuts. The sun dries the plants. The peanuts are picked and sorted. Machines remove shells. Follow the process step by step as peanut butter is made.

This audiobook introduces a number of different animals and what they produce. Different food and products created by animals are shown.

What happens when conflicting emotions inhabit the same space? When a new vocabulary is devised to disguise the same old thoughts? In this barbed satire of political correctness, Rebecca Gilman's provocative characters spin a web of their own, revealing the latent racism that may lurk beneath the porcelain veneer of a liberated conscience.

In Christmas at Red Butte, Theodora, the jolliest, bravest girl of 16 in all Saskatchewan pawns a precious locket so she can afford to buy toys for the poor family that has kindly taken her in after her own parents died. A heartwarming Christmas story for all generations by Anne of Green Gables author Lucy Maud Montgomery.

Making use of the extensive memoirs of German and Russian soldiers to bring their story to life, the narrative follows on from On A Knife's Edge, which described the encirclement and destruction of the German Sixth Army at Stalingrad and the offensives and counter-offensives that followed throughout the winter of 1942-43.

A kidnapping turns to be unexpectedly deadly when the Mafia encounters ogres and demons. This is one of several tales in the Smoky Mountain Horrors collection.

How does a peanut turn into peanut butter? Follow each step in the food production cycle - from planting peanut seeds to spreading peanut butter on bread - in this fascinating audiobook!

Terminal Exposure is the story of Chance Barkley and Jack McCoy, two trouble shooters hired by the Texas Syndicate to take down a dirty federal agent, who is involved in a ten-million-dollar cocaine buy that is traded for ten million dollars' worth of heroin. The multi-faceted story follows the load as it heads north into the USA near Douglas, Arizona. Deep-cover CIA agent Pablo Morales is brought in to help Barkley and McCoy. If successful, the newly formed strike team will have their first advantage over the Mexican cartels in their fight for control of the Southern border.

Del maiale non si butta via niente: dal budino di sangue fatto da Ambrogio, allevatore nel lodigiano, alla padellaccia di interiora, preparata da Graziella nelle Marche.

Paris. 1968. A young woman has an affair. The one-night stand may be a failure, but the buttery croissant she eats on a snowy morning-after is not. Even after she marries and has children, time won't stop polishing that simple memory, until it glows in unexpected ways.

The world’s most famous sleuth returns in The New Adventures of Sherlock Holmes - a radio show which aired in the USA from 1939-1950, most famously starring Basil Rathbone as Sherlock and Nigel Bruce as Dr. Watson. In later seasons, Holmes was played by Tom Conway and John Stanley, and Watson was played by Alfred Shirley. Episodes from 1939 through 1943 were written or adapted by Edith Meiser from the books of Sir Arthur Conan Doyle. 

Ayleth and her shade move as one, ever hungry for the hunt. Under her mentor's tight control, she fears her memories are being stolen. Now 19, apprenticed for as long as she can remember to the mysterious Holy Order, she longs to rise in the ranks and banish untamed spirits for the prophesied Golden Prince. When shadowy threats descend on the crown, Ayleth seizes a once-in-a-lifetime opportunity to prove her worth in open competition. Seeking to win the prince's favor and escape her scheming mentor, she resolves to hold her own against Terryn, a handsome, arrogant opponent.