Resultados para "Hannah" en Profesionales y académicos

Hannah Arendt was a polarizing cultural theorist—extolled by her peers as a visionary and berated by her critics as a poseur and a fraud. Born in Prussia to assimilated Jewish parents, she escaped from Hitler’s Germany in 1933. Arendt is now best remembered for the storm of controversy that surrounded her 1963 New Yorker series on the trial of Adolf Eichmann, a kidnapped Nazi war criminal. In this comprehensive biography, Anne C. Heller tracks the source of Arendt’s contradictions and achievements to her sense of being a “conscious pariah”.

Hannah Howard is a Columbia University freshman when she lands a hostess job at Picholine, a Michelin-starred restaurant in Manhattan. Eighteen years old and eager to learn, she’s invigorated by the manic energy and knife-sharp focus of the crew. By day Hannah explores the Columbia arts scene, struggling to find her place. By night she’s intoxicated by boxes of heady truffles and intrigued by the food industry’s insiders. She’s hungry for knowledge, success, and love, but she’s also ravenous because she hasn’t eaten more than yogurt and coffee in days.

Food writer Hannah Howard is at a pivotal moment in her life when she begins searching out her fellow food people - women who’ve carved a place for themselves in a punishing, male-dominated industry. Women whose journeys have inspired and informed Hannah’s own foodie quests. On trips that take her from Milan to Bordeaux to Oslo and then always back again to her home in New York City, Hannah spends time with these influential women, learning about the intimate paths that led them each toward fulfilling careers.