The Future of Food
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The Future of Food
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Narrado por:
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Coleen Marlo
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With global population numbers projected to increase by two billion by 2050, a veritable food crisis is on the horizon. In this audiobook we examine some of the complex factors involved in the coming “food crisis” and the innovative ideas and technologies designed to increase food production sustainably. We also examine current industry methods to increase production and the controversies surrounding them, including not only hot-button issues like genetically modified (or GM) and processed foods but also food safety and the physical effects of the modern diet.
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©2017 Scientific American, a division of Nature America, Inc. Scientific American is a registered trademark of Nature America, Inc.Scientific American, a division of Nature America, Inc. Scientific American is a registered trademark of Nature America, Inc. (P)2021 Blackstone Publishing
